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Jeera Rasam
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Ingredients (use vegan versions):
- tamarind-lemon size
- 1 tea spoon jeera
- 3 tea spoons toor dhal
- 1 tea spoon black pepper
- 3 cups water
- salt to taste
- 1 pinch turmeric powder
- vegan mustard, coriander leaves,
- 1 pinch asofoetida
Directions:
Soak tamarind for 20 minutes and make a thick pulp out of
it and dilute it to 2 cups. Coarse grind toor dhal , pepper
, jeera ,coriander and curry leaves and add to tamarind
water. Add asoefoetida and salt and bring it to boil for 3
minutes. season with mustard seeds, coriander and curry
leaves. If required one tomato may be added. Use with rice
or use as an appetizer.
Serves: 4
Preparation time: 20 minutes
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