Falafel
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Ingredients (use vegan versions):
- 2 cans(16oz) chickpeas
- 1 clove garlic
- 1/2 cup whole wheat flour
- 1 tablespoon seaseoning salt
- 3 dashes tabasco
- 4 pitas (flat greek syle)
- 1/2 cup tahini (recipe follows)
- ingredients for tahini are tahini sesame paste, garlic salt, lemon salt,
- vinegar and italian salad dressing
Directions:
Grind all ingredients for Falafel in a food processor until it is a course meal
and holds
together when formed in balls
(Add more flour if too watery)
Deep fry falafel balls in oil.
Steam pitas (I do this in the microwave with a mug of water)
Tahini: mix together 1/2 cup tahini paste, 1 tsp garlic salt, 1tsp
lemon salt, 1tsp
vinegar and 1/2 cup italian dressing in food processor until liquified
(if too thick add
water)
To assemble:
Place falafel (3balls) on pita
Cover with tahini and hot sauce.
Add lettuce, cucumbers or any other topping you like.
Roll up pita, tucking in the end so it resembles a burrito
Serves: 4
Preparation time: 45 min.
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