Eggnog
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Ingredients (use vegan versions):
- 2 10-oz packages of silken regular or low-fat tofu
- 16 oz vanilla vegan soymilk or rice milk
- 1Tbs. plus vanilla extract
- 1/4 cup vegan sugar
- 2 tablespoon vegan brown sugar
- 1/4 teaspoon ground tumeric
- 1/2 to 1 cup rum or brandy
- nutmeg (optional)
Directions:
In a blender or food processor, combine all ingredients except nutmeg;
blend thoroughly stopping occasionally to scrape down sides. Serve
well chilled and dusted with nutmeg. Serves about 8.
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