Hibiscus "Cooler"
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 64 oz water
- 3 TB whole hibiscus flowers
- 12 oz can apple juice concentrate
Directions:
Boil water with hibiscus. Turn off flame and let it suffuse (?) for a
while. Pour tea and apple juice concentrate into container.
Refrigerate.
This makes a little over 64oz (2 quarts = 2liters)
You don't have to use "heaping" TBs of hibiscus.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
