Helens Low - Cal Pecan Pie
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9 inch unbaked pie shell
3/4 c. egg substitute
3 tbsp. all purpose flour
1/3 c. plus 1 tbsp. plus 1 tsp.
thawed frozen pineapple juice
concentrate
1/4 c. sugar
1/4 c. dark corn syrup
2 tbsp. reduced calorie tub
margarine, melted
1 1/2 tsp. vanilla extract
1/8 tsp. salt
3 1/2 oz. pecan halves
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