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Gobi Stew
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Ingredients (use vegan versions):
- 1 quart water (filtered if possible)
- 2 cans of corn (whole kernel)
- 4 tablespoons olive oil
- 2 tomatoes, diced
- 1 red onion, chopped
- 1 celery stalk, diced
- 1 teaspoon chili powder
- 2 cups artichoke hearts (pickled)
- 1 clove garlic
- 1/2 teaspoon paprika (Hungarian if available)
- 1/4 cup worchestishire sauce (check ingredients)
- 1 tablespoon lemon pepper
- salt to taste
Directions:
Bring water to a boil in pan and pour into large skillet.
Add all ingredients in dish and stir continuously for 15-20
minutes or longer, until the mixture thickens. Allow to
simmer for 15-20 minutes more. Let cool and serve. Serves
four.
Serves: 4
Preparation time: 1 hour
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