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Bomb-diggity Fajitas
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Ingredients (use vegan versions):
- 3 portabella mushrooms
- 1 each red, yellow, and orange bell pepper
- 2 cubes vegan bouillon
- 3/4 cup water
- 6 corn tortillas
- 1 cup vegan soy cheese (shredded), any kind you want
- 1/2 cup vegan sour cream
- any extra veggies you might want
Directions:
Before you start, heat up the water to HOT in
the microwave. Mush up the bouillon cubes
and dissolve them in the water. (You may
have to re-heat to get the cubes to dissolve).
Cut the mushrooms into strips and marinade
them in the veggie broth. Marinade these
for at least 10 minutes. While that's doin',
remove tops and seeds from bell peppers
and cut into strips. Arrange vegan cheese and
sour cream nicely (this is your side plate)
and put it in the fridge. Pour some of the
marinade into a skillet-pan and toss in the
peppers. Let these cook for about 5 minutes-
then toss in the rest of the marinade and the
mushrooms. Cook these, stirring regularly,
until they are desired tenderness. Turn the
heat off; wrap the tortillas in a paper towel
and microwave for 30 seconds or so (until
warm). Put together fajitas as desired!
MMMMM-mmmmmm!
Serves: 2
Preparation time: 20 min
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