Asparagus/Carrot/Bean Burritos
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Ingredients (use vegan versions):
- 1 large onion, chopped
- 2 large cloves garlic, minced
- 2 tablespoon olive oil
- 2 carrots finely chopped
- 10 spears asparagus cut into 1 inch lengths
- 1 can black or kidney beans
- flour tortillas
Directions:
In a large fry pan, saute onion and garlic until soft. Add the
carrots and asparagus and saute 3 minute or until veggies are
crisp/tender. Add beans and cook 2-3 minutes.
Place approx 1/2 cup mixture in a flour tortilla and roll tightly.
Place seam side down in an oiled 9" x 13" pan. Repeat until all
filling is used.
Bake at 250 degrees F for approx 15-20 minutes or until tortillas
are lightly browned. Top with salsa and guacamole.
Serves: 4.
Preparation time: 30 minutes.
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