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Bean and Rice Burritos
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Ingredients (use vegan versions):
- 1 cup uncooked rice
- 1 onion, chopped
- 4-5 cloves garlic, chopped or minced
- green pepper, chopped
- jalapeno pepper, chopped
- 1 can (or approx. 15 oz. dry) black beans
- 1 can (or approx. 15 oz. dry) white or pinto beans
- sliced mushrooms (quantity to your taste)
- sliced olives
- tortillas
- lettuce, tomato, sprouts
Directions:
Cook rice. While rice is cooking, saute onions and garlic
for a few minutes. Add peppers. Saute for a few more
minutes. Add beans, mash with a fork or some other heavy
object. Add mushrooms and olives, saute to your taste. (I like
my mushrooms more raw). When you are satisfied, mix
everything together in a large bowl.
Heat tortillas, garnish with lettuce, tomato, sprouts and
maybe some salsa.
This is a recipe still in progress, so the procedure is
still a little cryptic. Enjoy!!
Serves: 4-5
Preparation time: 30 min.
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