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Garbanzo Pancakes
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Ingredients (use vegan versions):
- 1 cup Garbanzo Beans (chick peas), soaked overnight
- 1/2 cup Peanut Butter
- 1/4 cup Brown Sugar
- 1 teaspoon salt
- 2 teaspoon baking powder
- raisins (optional)
Directions:
Put all of the above in a blender. Add water until the mixture blends
easily. When thoroughly blended, continue to add water until a very
light, pourable consistency is reached. Cook pancakes on frying pan;
no oil or butter necessary in my experience. A bit tricky to flip, but
DELICIOUS!
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