Easy Tofu Scramble Breakfast
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Ingredients (use vegan versions):
- 1/2 a block of extra firm water packed tofu
- 1/4 teaspoon turmeric
- 1/4 teaspoon soy sauce
- salt to taste
- 1/4 cup green pepper
- 1/4 cup diced onions
- 1/4 cup red pepper
- 1/4 teaspoon minced garlic
Directions:
First drain the tofu with a paper towel
by squeezing out excess water.
Crumble into a bowl to look like pieces
of scrambled eggs. Add soy sauce and
turmeric to the bowl and blend well, set
aside.
In a frying pan sauté garlic and
onions in olive oil until translucent.
Add peppers and continue sautéing
until soft. Add tofu mixture to pain
and sauté together until it looks
like scrambled eggs.
This is a fairly simple recipe and I
like it as is with the bacon and toast
on the side.
This is also great served with potato's
in a breakfast burrito or with any
other ingredients you can think of.
Serves: 1-2
Preparation time: 20 min
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