Autumn Breakfast Muffins
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Ingredients (use vegan versions):
- 2 cups sifted flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon vegan sugar
- 4 tablespoons apple sauce
- 3/4 cup natural vegan soymilk (or vanilla soy)
- 1/4 cup shredded dates
- 1/4 cup chopped walnuts
- 20 vegan marshmellows
Directions:
Pre-heat oven to 450 degrees.
Sift flour together with salt, baking powder, and
vegan sugar in a mixing bowl.
Add in the apple sauce.
Add the soy milk gradually to make soft dough.
Place a teaspoon of the dough in small non-stick
muffin pan.
Place over this a marshmellow, some shredded
dates, and chopped nuts.
Bake at 450 degree oven for 15 minutes, until
brown. Serve hot.
© Copyright 1999 Anai Rhoads. All Rights reserved.
Serves: 4
Preparation time: 30 minutes
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