 |
Delicious Gluten-free Crepes
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 cup brown rice flour
- Ener-G Egg Replacer for 3 eggs
- 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter
- should be smooth)
- 1 to 2 tablespoon of oil
- For the topping:
- rasperberries, blueberries, strawberries, etc. any of these will do.
- your favorite nuts or nut butter
- vegan maple syrup
Directions:
Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and
water in a bowl. Pour a small amount of batter in a frying
pan, and cook each side throughly. Crepes should be
slightly golden brown when done. Topp with nut butter,
fruit, and maple syrup. Yumm! This is a great meal anytime!
Enjoy.:-)
Serves: 4-6
Preparation time: 10 mins.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
