Zuchini Bread
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Ingredients (use vegan versions):
- 2 cups grated zucchini
- Ener-G Egg Replacer equivalent of 3 eggs
- 3/4 cup applesauce
- 1 cup Sucanat (or refined vegan sugar)
- 2 teaspoons pure vanilla extract
- 3 cups unbleached all purpose flour
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
- 1 teaspoon baking powder
Directions:
Preheat oven to 350. Stir first five ingredients together. Add dry
ingredients and stir well. Pour batter into 8 1/2 by 4 1/2 nonstick baking
pan. Bake for 50-60 minutes.
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