Garlic & Basil bread
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Ingredients (use vegan versions):
- 2 cups baking flour
- 1 cup water heated to 105 degrees F.
- 1 packet yeast
- 1 teaspoon vegan sugar
- 1 teaspoon (or less) salt
- 3/4 teaspoon bazil (we haven't tried fresh)
- 3/4 teaspoon garlic powder
Directions:
Note that the ingredients are based on a 1 pound loaf made
in a vegan breadmaker (hence no kneading instructions are supplied).
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