Beer Bread
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Ingredients (use vegan versions):
- 3 cups self-rising flour
- 1/4 to 1/2 cup vegan sugar (I like it sweet)
- 1 can 12oz. vegan beer (room temp)
Directions:
Mix everything together, bake at 350F for 1 hour, and enjoy. Don't
forget to grease the pan (I use Pam).
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