 |
Beer Bread with Nuts
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 3 cups self-rising flour
- 1 12-oz can of vegan beer
- 2 tablespoons vegan sugar
Directions:
Mix ingredients and put into greased loaf pan. Don't overmix. Bake at
375 degrees for about 1 hour.
Options: You can cut down on the self-rising flour and add whole-wheat
flour, bran flakes, rolled oats, nuts, and 1/2 cup raisins in any
combination. For example, I use 1 cup white flour, 1 cup whole-wheat
flour, 1/2 cup bran flakes and 1/2 cup rolled oats.
Makes 1 Loaf.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
