Banana-Pineapple Bread
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Ingredients (use vegan versions):
- 1/2 cup vegan sugar
- 1 1/2 cup flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 egg equivalent (we use EnerG)
- 3 mashed bananas (extra-ripe ones mash easier or pop into
- microwave for a bit to soften them.)
- 1/4 cup crushed pineapple, drained (save the drained juice)
Directions:
Mix the dry ingredients, then mix in the wet ones. If the mixture
is too dry, add some of the saved pineapple juice.
Bake at 350 for about 45-60 minutes until the top is golden brown
and a toothpick comes out nearly dry.
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