Baked Doughnut Nuggets
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Ingredients (use vegan versions):
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup soy butter, at room temperature
- 1/3 cup vegan sugar
- 1 egg substitute
- 2/3 cup soymilk
- Topping:
- 2 tablespoons vegan powdered sugar
- 1/4 teaspoon ground cinnamon
Directions:
Preheat oven to 350F.
Combine flour, baking powder, nutmeg, and
salt in medium mixing bowl. In a separate
bowl, whip butter and vegan sugar until light and
fluffy.
Add *egg substitute, and beat until
well-blended. Add half of flour mix; stir until
smooth. Add half of milk; stir again until
smooth. Repeat.
Spoon batter into miniature
muffin tins until 2/3 full. Bake for 20 minutes.
Let cool 5 minutes before removing.
In a bowl,
combine powdered sugar and cinnamon. Roll
nuggets in sugar mix, and enjoy!
*egg substitute: 1 tablespoon ground flaxseed + 3
tablespoons water. Mix and let set 1-2 minutes before
adding to recipe.
Serves: makes 30 nuggets
Preparation time: 45 min.
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