Foolproof Pumpkin Bread
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat)
- 2 cups vegan sugar
- 2 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 cup applesauce (or oil)
- 2 cups canned pumpkin
- 1/2-2/3 cup water
- substitute equivalent of 4 eggs
- 1 cup chopped nuts (optional--I like pecans)
Directions:
Mix flour, vegan sugar, salt, baking powder,
and spices. Add pumpkin, apple sauce,
water, egg substitute (I like Ener-G)
and mix well. Add nuts if desired.
Pour into a greased bread pan and bake
for about 1 hr at 350 degrees.
It is important to make sure the batter
is not too runny--if it is the bread
will not bake completely! Can add more
flour to soak up extra liquid or use
less applesauce/water. I also like to
add more baking powder to make the
bread rise well. Enjoy!!
Preparation time: 1 1/2 hour
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
