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Hearty Tomato Soup
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Ingredients (use vegan versions):
- can of tomato soup (I use Campbell's, haven't tried other ones tablespoon see if it works)
- approx. a cup of uncooked whole wheat shells (depending on how thick you want it)
- Frozen vegan burger
Directions:
make the soup according to the can's
directions (in terms of water and
stuff, don't heat yet) Add shells,
bring to a boil. When at a boil, add
frozen burger (all textured soy protein or tofu-based ones should work).
Break apart burger when it begins
to "melt", so it becomes small chunks.
Keep soup boiling for about 10 to 15
minutes, long enough for the pasta to
cook, but not letting the soup stick
to the bottom of the pan and burn.
Serve alone or w/ vegan parmesan on top.
Serves: 2-4
Preparation time: 20 min.
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