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Falafel Chili
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Ingredients (use vegan versions):
- 1 box falafel mix
- oil (not olive oil) for baking falafel and frying potatoes
- 4 cups of frozen corn
- 6 medium potatoes
- 2-3 red, green, or yellow peppers
- 2 jars of pasta sauce
- spices:
- garlic
- cumin
- red pepper
- black pepper
- nutritional yeast as "cheese" topping
Directions:
Bake falafel according to the package.
While the falafel is baking cut up the
potatoes into small bites fry the
potatoes with enough oil to coat the
bottom of the pan. Add garlic,
cumin-just a little, red pepper, and
black pepper (all minced or powdered).
In a large pot add the crumbled baked
falafel, the corn, the precooked
potatoes, the pasta sauce and the bell
peppers. I like the bell peppers to be
crisp so I add them last. Cook until
hot and serve with nutritional yeast on
top. All my friends love this recipe.
Serves: 2-8
Preparation time: 30-60 min
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