Butternut Squash, Roasted Garlic and Apple Soup
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Ingredients (use vegan versions):
- 1 butternut squash
- 4 or more garlic cloves
- 2 green apples peeled and chopped
- salt and pepper
- olive oil
- 4 cups of vegetable stock
Directions:
Heat a little olive oil and add the
garlic cloves (just peel them and
press them so they are a little
crushed and let flavor easier). Fry
them in medium heat until they are
golden and you can smell it.
Add the chopped and peeled apple and
squash. Add salt and pepper and stir
some more. After 2 or 3 minutes add
the veggie stock and let simmer until
the squash is done.
Blend everything and serve with good
bread. You can add a little lemon
before eating.
Enjoy!
Please let me know what you think of
this recipe!
Serves: 4
Preparation time: 20 minutes or so
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