Asian-Influenced Black Bean Soup
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Ingredients (use vegan versions):
- 2 cups water
- 2 veggie bouillon cubes
- 2 cans black beans
- 1/8 cup sesame oil
- 2 tablespoon peanut oil
- two large yellow onions, chopped
- one medium white onion, chopped
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 2 tablespoon parsley
- 1 bay leaf
- 1 tablespoon basil
Directions:
Boil water and bouillon till dissolved. Add
remaining ingredients except 1/2 the white
onion. Simmer for 1/2 hour, then add
remaining onion and cook for 5-10 more
minutes. Salt/pepper to taste.
Serves: 6
Preparation time: 30 minutes
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