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Easy Corn Chowder
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Ingredients (use vegan versions):
- 2 medium to large russet baking potatoes, peeled and diced
- water
- frozen whole kernel corn
- vegtable broth (Imagine brand is very good)
- vegan soymilk
- pepper
- salt
Directions:
Chop the peeled potatoes to nice bite size, not too small
or they turn to mush, not too big or they take too long to
cook and are akward to eat. Cover potatoes to about 1/2
above the potaoes with water
boil them for about 30 minutes. Go do something else like
make a phone call, dont worry about over-cooking them
when the potatoes are VERY soft, drain almost all the water
out. Leave anywhere from 1/4 c to 3/4 c of potato liquid
add the frozen corn, and stir. This will break up some of
the smaller bits of potato to make a rich base.
then add about 2 c of veg. broth and 2 c of soy milk, to
taste. Add more to get the "soupy" consistancey you want.
Season with salt and pepper, to taste. If the flavor seems
a bit stong, try adding 1/2 to 1 cup water.
Serves: 7 cups
Preparation time: less than 1 hr
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