Black Bean Crockpot Soup
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Ingredients (use vegan versions):
- 1 bag dried black beans
- water to cover beans
- 2 Jars salsa
- 1 can tomato sauce
- 1 can diced tomatos
- 2 onions chopped
- spices
- garlic powder
- onion powder
- 2 or 3 Cloves of garlic chopped
Directions:
Put beans in the crockpot and cover generously with water.
Add the rest of the ingredients and stir well. Set the
crockpot on high to cook in about 12-15 hours or low to
cook in 20-24 hours. Stir occassionally and add more
spices as needed.
I am sure you could add a green pepper, or other vegetables
if you feel like it.
Also if you wanted you could soak the beans overnight first
and then it would take much less time to cook, I just like
the consistency of the soup when it is done with dry beans.
I use the leftovers in Bean Burritos ; )
Serves: Lots
Preparation time: 15-20 Hours in a Crockpot
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