Gazpacho Ridiculously Easy But Good
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Ingredients (use vegan versions):
- 1 28 oz. can diced tomatoes
- 2 cucumbers, peeled and cubed
- 2 tablespoon vegan Worcestershire sauce (or to taste)
- pepper (to taste)
- dash tabasco (optional)
Directions:
Place all ingredients in med-large tupperware and
refrigerate for at least an hour.
There! I have to admit I wouldn't serve this at a fancy
dinner party, but it's a great light lunch or dinner for a
busy person like me! Make sure you get a good brand of
canned tomatoes.
Serves: 4
Preparation time: 5 min
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