Bean and Lentil Chili
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Ingredients (use vegan versions):
- 1/2 cup dried brown lentils
- 1 tablespoon olive oil
- 1 large sweet onion (but yellow is okay, too)
- 1 large red bell pepper
- 2 cloves crushed garlic
- 2 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt (more or less)
- 1 teaspoon vegan brown sugar (or other sweetener)
- 2 15 oz cans dark red kidney beans (well rinsed)
- 1 15 oz can chopped tomatoes
Directions:
Cook the lentils in plenty of water. (appx 40 min) Dice the
vegetables and saute with olive oil in a large pot for 10
minutes. Add garlic and saute for 2 more minutes. Add the
tomatoes, kidney beans, lentils, and seasonings. Simmer for
30 minutes.
Serves: about 4
Preparation time: 30 minutes
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