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Marina's Apple Pecan Melt
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Ingredients (use vegan versions):
- 2 tablespoon non-hydrogenated vegan margarine
- 2 big or 4 little apples
- 1/2 cup vegan sugar
- juice of half a lemon
- 2 tablespoon vanilla extract
- 4 tablespoon cinnamon, or enough to cover apples
- a few scoops of whatever fake ice cream you like, I personally prefer the Soy Almond Pecan flavor for this recipe
Directions:
Melt margarine in pan on medium heat.
After slightly melted, spread around
sliced, peeled, and cored apples evenly
on butter. Cook for a minute on medium
heat. Cover apples in sugar (don't just
dump the sugar in the pan and
stir...COVER the apples!) Stir and mix
well and cook for about two minutes.
Add vanilla. Cook another minute. Add
cinnamon. Cook 5 minutes. Add lemon
juice. Cook until everything mixes well
and the apples are nice and soft. Pour
over a scoop of "ice cream" and eat hot.
Serves: 3
Preparation time: 20 minutes
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