Avocado Pita
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Ingredients (use vegan versions):
- 1 avocado
- 1 large plum tomato
- half a small onion
- 1 clove garlic
- 1 tablespoon olive oil
- 1/4 cup canned black beans
- 1 vegan pita bread
Directions:
Chop the avocado, tomato, and onion. Mince the garlic or put
throuh a garlic press. Rinse the beans. Combine the
vegetables with the olive oil and stir gently. Cut the pita
in half and stuff each side with the avocado mixture.
Serves: 1
Preparation time: 5 min.
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