Praline Sweet Potato Casserole
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Ingredients (use vegan versions):
- 4 cups cooked, mashed sweet potatoes (or yams)
- 3 tablespoon melted soy butter
- 1/3 cup orange juice
- 1/4 cup vegan brown sugar
- 2 tablespoon brandy
- 1/2 ts ground ginger (1 tablespoon fresh grated)
- 1 ts salt
- 1/8 ts pepper
- 1/4 ts allspice
- 1 ts grated orange peel (I'm sure I use more)
- 1/2 ts cinnamon
Directions:
Combine all ingredients. Mix well with an electric beater. Pour into
a well-buttered 2 qt. shallow casserole. Spread with praline topping.
TOPPING: 1/3 cup brown vegan sugar, 1/2 cup chopped pecans, and 1/2 ts
cinnamon.
Combine ingredients and mix until well blended.
Bake at 350 for 30 minutes
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