Asparagus and Mushroom Casserole
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Ingredients (use vegan versions):
- 2 cans of cut asparagus
- 2 cans of mushrooms
- 1 6 oz can of vegan cream of asparagus or mushroom soup
Directions:
Layer asparagus and mushrooms, top with cream
soup and bake for 10 min. Serve warm (can top
with vegan soy cheese. If desire, I do!!)
Serves: 4
Preparation time: 15
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