Hush Oaties
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Ingredients (use vegan versions):
- 2 cups of rolled oats
- 1 1/2 cup soymilk
- 1 cup spelt flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup vegan maple syrup
- 1/2 carton Mori-Nu tofu, firm
- approx 3/4 cup corn flour
- canola oil for frying
- currants (optional)
Directions:
Soak the oats in soy milk for 6 hours.
Preheat oven to 400 degrees.
Mix ingredients together. Save corn
flour for last.Add just enough to roll
into little hush balls.
Drop balls into oil. Fry til brown. I
used a fry daddy.
Serves: 36
Preparation time: 20
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