Eileen's Sweet Wheat Rolls
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Ingredients (use vegan versions):
- 3 cups wheat flour
- 1/2 cup vegan white sugar
- 1 tablespoon salt
- 1 packet yeast
- 1 cup soymilk
Directions:
Add all ingredients together and mix
like crazy. Then set aside for about 15
minutes with a cloth over the bowl. If
dough seems to dry add a bit of water
as you mix. Roll into preferred sized
balls and put a small cut in the center
top of each ball (this will make them
pretty as they bake). Cook in oven for
10 minutes @ 345 degrees.
Great with soup mmmmmmm
Serves: 9
Preparation time: 35
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