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Healthy Carrot Spice Muffins
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Ingredients (use vegan versions):
- 1 cup rye flour
- 1 cup whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon powder ginger
- 1/4 cup vegetable oil
- 1/2 cup succanat or turbinado vegan sugar
- powder vegan egg replacer to replace one egg
- 1 cup vegan soymilk
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 1 cup shredded carrot
Directions:
Preheat the oven to 350 degrees.
lightly grease muffin tins. In a large
bowl mix the flours, salt, baking
powder, nuts, and spices (if you don't
want to buy all these different spices,
you can substitute about 3 tsp. of
pumpkin pie spice). In a medium bowl
mix the soymilk, oil, egg replacer,
sugar, vanilla, and carrot. Add to the
dry mixture and stir until just mixed.
don't over mix. Pour evenly into muffin
tins and bake at 350 for about 25-30
minutes. check to make sure they are
done with a toothpick. Cool and
serve! Makes a satisfying but healthy
snack with the whole wheat, nuts, and
carrot and the minimal oil and sugar.
Serves: 6
Preparation time: 45 min
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