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Easy Vegan Spelt Bread
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Ingredients (use vegan versions):
- 3 cups whole or light spelt flour (organic, of course!)
- 1/4 cup raw vegan sugar, or brown sugar
- 1/2 tablespoon sea salt
- 3 teaspoons dry yeast
- 1 3/4 cups warm water
- a handful of: flax, sesame, sunflower seeds (any or all)
Directions:
Pre-heat oven to 375*
Nice easy vegan bread recipe.
Mix all the dry ingredients together, including the seeds.
Stir everything until well mixed, then add the water and
keep mixing until the batter is thick and moist.
Pour into a greased loaf pan (I use olive oil), smooth out
the tops and sprinkle seeds on top if you like. Cover the
pan with greased plastic wrap (again, I use a little olive
oil), and place a tea-towel on top. Place on the top of
oven where it is warm and let it rise until it has about
doubled in size (about 20 to 30 minutes). Bake at 375* for
45 minutes, or until tester comes out clean.
Remove from pan and let it cool before slicing. Enjoy some
while it is still warm!
Serves: 1
Preparation time: 1 hour
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