Apple Crunch Muffins
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Ingredients (use vegan versions):
- 1 1/2 cups unbleached flour, sifted
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Replacement for 1 egg
- 1 cup shredded apples
- 1/2 cup vegan sugar
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup vegan soymilk
- 1/4 vegan brown sugar
- 1/4 cup pecans
Directions:
Sift together flour, vegan sugar, baking powder, salt and 1/2
tsp. cinnamon into mixing
bowl.
Cut in shortening with pastry blender until fine crumbs
form. Combine Ener-G Egg Replacer and soymilk. Add to dry
ingredients all at once, stirring just enough to moisten.
Stir in apples. Spoon batter into paper-lined 2 1/2-inch
muffin-pan cups, filling 2/3rds full. Mix brown vegan sugar,
pecans, and 1/2 tsp cinnamon in a bowl. Sprinkle over
muffins.
Bake in 375 degree oven 25 minutes or until golden brown.
Preparation time: 1 hour
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