Maple Corn Muffins
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Ingredients (use vegan versions):
- 1 cup whole wheat flour
- 1 cup yellow or blue corn meal
- 1/2 teaspoon salt optional
- 1 tablespoon baking powder
- 1/2 cup vegan maple syrup
- 1 cup water
- 1 Ener-G Egg Replacer
Directions:
Mix 1st 4 ingredients in a bowl. Add in liquid ingredients.
Mix gently. Place in small muffin pans. Bake at 400 for
15 minutes. Makes 24 small muffins or 6 medium muffins.
Serves: 6
Preparation time: 30 min
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