Emily'sTasty Low-Fat Blueberry Muffins
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Ingredients (use vegan versions):
- 2 cups wheat flour
- 1/2 cup packed brown vegan sugar
- 2 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup egg sub. beaten
- 1 cup apple sauce
- 1 tablespoon oil
- ! 1/4 cup blueberries
Directions:
Mix the dry ingredients well. Make a well in the middle of
the dry ingredients. Whisk the egg substitute, apple sauce
and oil. Add to dry mixture. Carefully fold in berries
(make sure to pop a couple while folding for a little more
wetness). Cook in pre-heated oven 375' for 25 minutes. Let cool and
enjoy! Very low-fat.
Serves: 10 medium muffins
Preparation time: 8 min.
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