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Garlic Green Beans
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Beans:
- 3 lb cans french cut green beans or
- 2 small bags frozen french cut green beans or
- 3 boxes frozen french cut green beans
Marinade:
- 2/3 cup oil
- 1/2 cup vegan sugar
- 5 cloves garlic, minced
- 1 tablespoon salt
Make one day ahead. If frozen beans are used, cook first. Mix
marinade and toss with beans. Heat thru before serving.
This makes enough for a crowd, but can be cut down for 2-4 servings.
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