 |
Diabetic Jelly
 Print Version |
 Email To A Friend
1 c. unsweetened juice (any kind)
1/4 tsp. lemon juice
2 tbsp. Sweet 'n Low
1 tbsp. plain gelatin
1 tbsp. cornstarch
Mix lemon juice, Sweet 'n Low, gelatin and cornstarch. Add fruit juice and stir well to mix. Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Keep in refrigerator.
Print |
Back to Diabetic Recipes |
Back to Main Recipe Page
|
