Nutty Garbanzo Balls
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Ingredients (use vegan versions):
- 1 cup firm tofu, crumbled
- 2 cups pre-cooked garbanzo (chickpeas)
- 1/2 cup toasted sesame seeds (could use tahini if preferred)
- 2 cloves garlic peeled
- 1/2 to 1 teaspoon onion powder
- salt to taste
- 1 tablespoon chopped parsley
- 1/2 cup quick oats (raw)
- 1 cup vegan bread crumbs
- 1 potato sliced (raw)
Directions:
Blenderize all the ingredients
together, except oats. Dump them into a
bowl and incorporate the oats. Form
balls. (If for some reason it's runny,
add a little cornstarch). Bake at 350 degrees F.
for 30 min. Serve with pasta or with
whatever you like (even rice!)
Top with a favorite sauce.
If you liked this recipe, you might
find more on my website: Delicioso
(English site) at:
www.ieasysite.com/Delicioso
Serves: Depends on size of balls.
Preparation time: About 1 hr.
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