Frijoles de Splendor (a chilli-like black bean recipe)
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Ingredients (use vegan versions):
- 2-15 0z cans of black beans, or 1 can black beans and 1 your choice
- 1-15oz can diced tomatoes
- 1 large red pepper
- 1 small dried hot chilli
- 1 small onion
- 1/4 teaspoon cumin
- a few dashes each of salt, pepper, chilli powder and paprika
- 2 tablespoon vegetable oil
- small clove(s) garlic
- tortillas or cooked rice (optional)
Directions:
Chop the pepper and onion. In a large skilet, heat the oil
and add the pepper and onion. Cook until tender. Add the
tomatoes and spices and cook for about 5 min. Meanwhile,
drain the beans slightly (until the liquid coming out of
the can becomes colored). Then add the beans. Cook for
about 15-20 minutes (if you can wait that long; the longer
you wait the better it tastes...esp. very good as
leftovers!)
Then it is finished. Now it can be served over rice in a
tortilla, just over rice, just in a tortilla, plain or
anything else you can think of!
*Note: this recipe is medium-hot. For a milder recipe,
omit the hot chilli*
Serves: about 5
Preparation time: about 40 min
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