Butter Bean and Potato Curry
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Ingredients (use vegan versions):
- 4 medium sized potatoes
- 1 can of tomatoes
- curry powder (medium)
- 1 onion
- 1 can butter beans
- a little oil
Directions:
Peel potatoes and cut into bite sized pieces put on to boil
cook to taste,about 15 mins. Peel and slice the onion then
fry lightly in a little oil adding 2tbsp of curry powder to
the onion to fry with it for a few mins,then add the tinned
tomatoes. Leave this to simmmer for approx 20 mins.
When the sauce is cooked add the potatoes and can of drained
butter beans. Heat through and serve with rice or nan vegan bread.
Serves: 2
Preparation time: 30mins
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