Bean Casserole
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Ingredients (use vegan versions):
- 1 small onion - diced
- 2 garlic cloves - minced
- 1 large carrot - sliced thinly
- 1/2 cup parsley - finely chopped
- 2 cans of white beans (of your choice)
- 6 slices (about 1/4 cup) soy ham luncheon meat - cut into 1/2 inch squares
- 2 slices whole wheat vegan bread - make into bread crumbs in the food processor
- 2 tablespoon vegan parmesean cheese
- 1 tablespoon olive oil
- salt and pepper
- 1/2 teaspoon each thyme and basil
Directions:
Put oil in large sauce pan. Add onions and cook until
transparent.
Add garlic and carrots, cook 1-2 minutes.
Add beans, soy ham, parsley thyme, basil and broth and cook
until thoroughly warmed through. Salt and Pepper to
taste.
Put into a baking dish (a small vegan bread loaf pan
works well also) and top with the vegan bread crumb/cheese
mixture. Cover with a loose sheet of aluminum foil and
bake at 350 for 30 mins. Remove foil and continue to bake
for 5 minutes to brown top.
Serves: 6
Preparation time: 20 min
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