 |
Quick Chickpea Curry
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- can chickpeas, drained
- 1 teaspoon hot curry powder
- 5 cloves garlic,finely chopped
- 1 green chillie,finely chopped
- fresh coriander,chopped
- olive Oil for frying
Directions:
Heat the oil in a wok or frying pan and add the garlic. Fry
on a medium heat for a few seconds and then add the
chillie. Continue to fry for 30 seconds,stirring. Add the
chick peas and curry powder and mix well. Fry for about 5
minutes, adding a little water if too dry. Stir in the coriander
and remove from heat.
Serve.
Serves: 1-2
Preparation time: 10 mins
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
