Perfect Meatballs
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Ingredients (use vegan versions):
- textured soy protein (soaked in water)
- 2 garlic cloves crushed
- 1 onion chopped
- 3 tablespoons of parsley
- 1 Ener-G Egg Replacer
- 1/4 cup vegan bread crumbs
- salt
- pepper
- oregano
- bazil
Directions:
The measurments are approximate, but add all toether form
into balls bake for about 30 minutes and serve with
spagetti and sauce!
Preparation time: 20 minutes
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