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Black Bean Dip
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Ingredients (use vegan versions):
- 1 can black beans (washed and drained)
- olive oil
- garlic
- white pepper
- cummin
- 1/4 cup of dry vegan white wine
Directions:
Heat mixture of olive oil, garlic and herbs (add to taste).
Add Black Beans, cover, and simmer for 5 minutes. In
blender, pure black beans and add vegan wine. Serve with vegan crackers,
toasted vegan pita bread, tortilla shell.
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