Garlic Tofu Dip
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Ingredients (use vegan versions):
- 1 pkg. extra firm tofu
- 1/3 cup mellow white miso
- 1-2 cloves crushed garlic
- 1-2 tablespoon chopped onion
- 2 tablespoon brown rice vinegar
- 1-2 tablespoon mirin or vegan sugar
- dash of sesame oil
- dash of cayenne pepper
Directions:
Mash tofu. Combine other ingredients; mix well. Add to tofu
and mix until blended. Delicious with vegan crackers! Note: Silken tofu, drained and pressed, works well too.
Serves: 4
Preparation time: 15 min.
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