Fruit Salad Topping
Print Version |
Email To A Friend
1 1/2 c. milk (skim or 1%) 1 (3 oz.) sugar free vanilla pudding
Add: 2 tbsp. frozen orange juice concentrate 1 tsp. grated orange peel (opt.)
Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.
Print |
Back to Diabetic Recipes |
Back to Main Recipe Page
|